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Parmesan Peppercorn Dressing
Source: dLife

Creamy salad dressing with garlic, Parmesan cheese, and cracked peppercorn.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 20 servings
Amount Per Serving
Calories 16.7
Total Carbs 1.8 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Total Fat 0.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 6.3 mg
Protein 0.7 g
Sodium 120.6 mg
Dietary Exchanges
0.8 Fat, 0.0 Vegetables, 0.1 Meat, 0.0 Milk,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  fat free mayonnaise
0 1/4 cup  grated Parmesan cheese
2 tbsp  lowfat milk
1 tbsp  white wine vinegar
1 1/2 tsp  minced garlic
0 1/2 tsp  black pepper
Directions
  1. Stir all the ingredients in a small bowl, mixing well. If the mixture seems too thick, add a little more milk.
  2. Cover and refrigerate for several hours prior to serving.

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