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Apple Cherry Gelatin Salad
Source: dLife

Celery and walnuts add crunch to this apple and cherry gelatin salad.

Rating:
Prep Time: 20 minutes
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 75.9
Total Carbs 10.0 g
Dietary Fiber 2.2 g
Sugars 7.3 g
Total Fat 3.9 g
Saturated Fat 0.4 g
Unsaturated Fat 2.8 g
Potassium 28.8 mg
Protein 1.6 g
Sodium 26.1 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  Gelatin, cherry, sugar free, dry mix, serving
1 cup  cold water
1 cup  Cherries, sweet, frozen
0 3/4 cup  cold water
1 each  medium apples
0.3333 cup  fresh chopped celery
0 1/4 cup  chopped walnuts
Directions
  1. In large bowl, completely dissolve gelatin in boiling water.
  2. Add cherries and cold water. Stir for 1-2 minutes until cherries thaw.
  3. Refrigerate for 45 minutes until the mixture is the consistency of raw egg whites.
  4. Fold in apples, celery, and nuts. Pour the mixture into 1-quart mold or bowl.
  5. Cover and refrigerate for a minimum of 6 hours until gelatin is firm.
  6. Unmold the salad onto plate or serve from the bowl.
  7. To unmold salad, dip mold in warm water for a few seconds to loosen edges. Center a plate upside-down over the mold and invert the molded salad onto plate. Jiggle the mold gently until salad loosens, then lift the mold off carefully. If salad doesn't release from mold the first time, repeat this step.

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