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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Cherry Gelatin Salad

Source: dLife

Celery and walnuts add crunch to this apple and cherry gelatin salad.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	75.9

Total Carbs	10.0 g

Dietary Fiber	2.2 g

Sugars	7.3 g

Total Fat	3.9 g

Saturated Fat	0.4 g

Unsaturated Fat	2.8 g

Potassium	28.8 mg

Protein	1.6 g

Sodium	26.1 mg

Dietary Exchanges 3.9 Fat, 0.1 Vegetables, 0.6 Fruits, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large bowl, completely dissolve gelatin in boiling water.
Add cherries and cold water. Stir for 1-2 minutes until cherries thaw.
Refrigerate for 45 minutes until the mixture is the consistency of raw egg whites.
Fold in apples, celery, and nuts. Pour the mixture into 1-quart mold or bowl.
Cover and refrigerate for a minimum of 6 hours until gelatin is firm.
Unmold the salad onto plate or serve from the bowl.
To unmold salad, dip mold in warm water for a few seconds to loosen edges. Center a plate upside-down over the mold and invert the molded salad onto plate. Jiggle the mold gently until salad loosens, then lift the mold off carefully. If salad doesn't release from mold the first time, repeat this step.