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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Double-Decker Fruit Salad

Source: dLife

Gelatin-based, two-layer fruit salad composed of both a fruit and a cheese layer.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	116.3

Total Carbs	27.4 g

Dietary Fiber	2.3 g

Sugars	24.6 g

Total Fat	0.8 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	284.1 mg

Protein	2.0 g

Sodium	59.6 mg

Dietary Exchanges 0.8 Fat, 1.7 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare the fruit layer by draining the peaches and pineapple, making sure to reserve the juice.
Coarsely chop the peaches and set aside with the pineapple. Put the juices in a 2 cup measuring cup and add enough water to bring to the volume to 2 cups. Set aside.
Pour the gelatin into a medium-sized bowl. Set aside. Bring 1 cup of the juice mixture to a boil in a small pot. Pour the juice over the gelatin and stir to dissolve. Stir the remaining juice into the gelatin mixture, mixing well.
Chill the gelatin mixture for 1 1/4 hours until it is the consistency of raw egg whites. Stir in the drained fruits. Pour the mixture into a square 2-quart glass dish. Cover and refrigerate for 1 hour until the gelatin is almost set.
Prepare the cheese layer by pouring the gelatin mix and the boiling water into a blender, blending at low speed with the lid slightly ajar for 1 minutes until the gelatin is completely dissolved. Add the orange juice, blending to mix well. Add the cream cheese and blend until the mixture is smooth.
Pour the cream cheese mixture over the fruit mixture in the dish. Chill for a minimum of 4 hours until firm. Cut into squares to serve.