It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Halibut with Lime and Cilantro

Source: dLife

Grilled halibut with a lime-cilantro marinade.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	259.7

Total Carbs	5.8 g

Dietary Fiber	0.1 g

Sugars	2.2 g

Total Fat	8.2 g

Saturated Fat	1.7 g

Unsaturated Fat	3.3 g

Potassium	887.0 mg

Protein	39.7 g

Sodium	399.4 mg

Dietary Exchanges 8.2 Fat, 0.9 Vegetables, 0.1 Fruits, 5.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

To make lime-cilantro marinade, mix all ingredients and place in a shallow glass or plastic dish.
Completely coat halibut with marinade. Cover and refrigerate 15 minutes, turning once.
Remove fish from marinade. Grill fish 4 to 6 inches from medium heat 10 to 20 minutes, covered, turning once, until fish flakes easily with fork.
Sprinkle with pepper. Serve with salsa.