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Grilled Halibut with Lime and Cilantro
Source: dLife

Grilled halibut with a lime-cilantro marinade.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 259.7
Total Carbs 5.8 g
Dietary Fiber 0.1 g
Sugars 2.2 g
Total Fat 8.2 g
Saturated Fat 1.7 g
Unsaturated Fat 3.3 g
Potassium 887.0 mg
Protein 39.7 g
Sodium 399.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 lb  Fish, halibut, with skin, raw, Alaskan
1 pinch  black pepper
0 1/2 cup  Salsa, mild
2 tbsp  fresh lime juice
1 tbsp  fresh cilantro
1 tsp  vegetable oil
1 each  medium garlic cloves
  1. To make lime-cilantro marinade, mix all ingredients and place in a shallow glass or plastic dish.
  2. Completely coat halibut with marinade. Cover and refrigerate 15 minutes, turning once.
  3. Remove fish from marinade. Grill fish 4 to 6 inches from medium heat 10 to 20 minutes, covered, turning once, until fish flakes easily with fork.
  4. Sprinkle with pepper. Serve with salsa.

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