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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey-Mustard Turkey with Snap Peas

Source: dLife

Turkey marinated in a honey mustard sauce and served with carrots and snap peas.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	212.5

Total Carbs	16.1 g

Dietary Fiber	2.2 g

Sugars	1.7 g

Total Fat	0.5 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	29.8 g

Sodium	233.3 mg

Dietary Exchanges 0.5 Fat, 1.6 Vegetables, 2.2 Meat, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand at room temperature 20 minutes.
Spray a 10-inch skillet with cooking spray; heat over medium heat. Drain most of the marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
In the bottom of the skillet, add carrots, lifting turkey to place carrots on bottom. Top turkey and carrots with pea pods. Cover and cook approximately 7 minutes or until carrots are tender and turkey is no longer pink in center.