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Oatmeal Bar Cookies
Source: dLife

Cardamom adds an essence of eucalyptus and lemon, while mace adds the delicate flavor of nutmeg to these bar cookies made with oatmeal and drizzled with chocolate.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 26 servings
Amount Per Serving
Calories 48.1
Total Carbs 8.1 g
Dietary Fiber 0.7 g
Sugars 3.7 g
Total Fat 1.5 g
Saturated Fat 0.9 g
Unsaturated Fat 0.1 g
Potassium 34.1 mg
Protein 0.8 g
Sodium 12.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 cup  whole wheat flour
0 1/2 cup  SPLENDA® Brown Sugar Blend
0 1/2 cup  old fashioned rolled oats
1 tsp  cardamom, ground
0 1/2 tsp  cream of tartar
0 1/4 tsp  baking soda
0 1/4 tsp  mace, ground
3 tbsp  unsalted butter
1 oz  semi sweet chocolate chips
  1. Preheat oven to 350°F.
  2. Coat 13"x9"x2" baking dish with cooking spray.
  3. In food processor, combine flour, SPLENDA®, oats, cardamon, cream of tartar, baking soda, and mace. Pulse to mix and chop oats.
  4. Add butter and process until mixture is crumbly.
  5. Sprinkle evenly into baking dish. Using back of spatula, press dough evenly and firmly into dish.
  6. Bake until golden, 17 to 20 minutes. To garnish, drizzle melted chocolate over cookies.
  7. Cut into squares while hot. Place pan on cooling rack. Allow to cool completely.

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