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Gingersnap and Graham Cracker Crust
Source: dLife

The gingersnaps and graham crust is almost a dessert in itself.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 99.8
Total Carbs 20.3 g
Dietary Fiber 0.5 g
Sugars 6.2 g
Total Fat 1.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.2 g
Potassium 15.5 mg
Protein 1.2 g
Sodium 133.3 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Stir together all the ingredients in a medium bowl; then using your fingers, press the mixture evenly into a 90inch pie pan.
  2. The crust is ready to fill and bake. If you need a prebaked crust, bake it at 350F for 10 minutes, then cool and fill.

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