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Cranberry Mold With Maple Syrup
Source: dLife

A wonderful cranberry mold made with fresh cranberries, oranges, and maple syrup.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 98.9
Total Carbs 24.6 g
Dietary Fiber 4.4 g
Sugars 18.8 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 249.7 mg
Protein 1.2 g
Sodium 1.9 mg
Dietary Exchanges
, 1/2 Vegetables , 1 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  fresh cranberries
4 each  large oranges
2 tbsp  maple syrup
0 1/2 cup  agar flakes
  1. In a food processor or grinder, grind cranberries and orange pulp until coarse. Set aside.
  2. Combine in a saucepan the orange juice, maple syrup and agar flakes over medium-high heat and bring to a boil. Simmer, stirring, until agar flakes dissolve.
  3. Combine with cranberry mixture and stir well. Spoon into a decorative mold or casserole and refrigerate until firm. When set, rinse outside of container under hot water and turn mold onto a platter to serve.

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