It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Mold With Maple Syrup

Source: dLife

A wonderful cranberry mold made with fresh cranberries, oranges, and maple syrup.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	98.9

Total Carbs	24.6 g

Dietary Fiber	4.4 g

Sugars	18.8 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	249.7 mg

Protein	1.2 g

Sodium	1.9 mg

Dietary Exchanges 0.2 Fat, 0.2 Vegetables, 1.3 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

2.0
2 cup fresh cranberries 4.0
4 each large oranges 2.0
2 tbsp maple syrup 0.5
0 1/2 cup agar flakes

Directions

In a food processor or grinder, grind cranberries and orange pulp until coarse. Set aside.
Combine in a saucepan the orange juice, maple syrup and agar flakes over medium-high heat and bring to a boil. Simmer, stirring, until agar flakes dissolve.
Combine with cranberry mixture and stir well. Spoon into a decorative mold or casserole and refrigerate until firm. When set, rinse outside of container under hot water and turn mold onto a platter to serve.