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Frozen Hot Chocolate
Source: dLife

Though only 25 calories, this dessert is satisfying and takes time to eat.

Rating:
Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 25.0
Total Carbs 4.0 g
Dietary Fiber 0.8 g
Sugars 3.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 2.0 g
Sodium 145.8 mg
Dietary Exchanges
, 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a small freezer-safe plastic container with a lid, mix the water and chocolate mix. Whisk or stir to dissolve the powder completely.
  2. Let stand to cool, then cover the container and place in the freezer for 4 to 5 hours, or until solid.
  3. To serve, let the container sit at room temperature for 10 to 15 minutes, or until the hot chocolate is just beginning to melt slightly around the edges. Or, put the container in the microwave and cook on high for about 30 seconds. (It should still be rather hard and need to be scraped with a spoon.)
  4. Dollop with whipped topping, if desired. Serve immediately.

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