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Mushroom Medley
Source: dLife

Mushrooms with garlic and parsley.

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 105.8
Total Carbs 4.4 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Total Fat 8.1 g
Saturated Fat 1.0 g
Unsaturated Fat 0.7 g
Potassium 258.5 mg
Protein 2.4 g
Sodium 10.0 mg
Dietary Exchanges
8.1 Fat, 0.9 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 tbsp  extra virgin olive oil
10 each  medium garlic cloves
0 1/2 cup  chopped parsley
1 lb  fresh mushrooms
1 pinch  salt and pepper
Directions
  1. In a large saucepan, heat oil over medium heat. Add garlic and parsley and cook, stir often.
  2. Add mushrooms and toss over high heat just until beginning to soften, 1 to 2 minutes.
  3. Remove from heat and season with salt and pepper. Serve immediately.

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