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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asparagus Roll-Ups

Source: dLife

Asparagus, sun-dried tomatoes, fresh dill and scallions rolled up in lettuce leaves.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	63.8

Total Carbs	4.1 g

Dietary Fiber	1.1 g

Sugars	1.8 g

Total Fat	5.0 g

Saturated Fat	0.8 g

Unsaturated Fat	0.0 g

Potassium	103.6 mg

Protein	1.1 g

Sodium	121.3 mg

Dietary Exchanges 5.0 Fat, 0.5 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup light mayonnaise 1.0
1 tbsp Tomatoes, sun dried 3.0
3 each scallions 16.0
16 piece fresh romaine leaves 32.0
32 each asparagus spears, fresh, small 16.0
16 pinch fresh dill weed 8.0
8 each scallions 16.0
16 pinch edible flowers

Directions

Combine in a small bowl, mayonnaise, sun-dried tomatoes and chopped scallions. With a teaspoon, spread a little mixture inside each lettuce leaf. Top with 2 asparagus spears. Add 1 sprig dill weed and 1 edible flower (if desired).
Roll to form a "bouquet"; tie with scallion strips. Place on a serving platter. Repeat until all ingredients are used. Chill until ready to serve.