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Greens With Tangerine-Ginger Vinaigrette
Source: dLife

This tasty salad is made with mixed greens, tangerine, orange juice, orange vinegar, and chives.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 152.4
Total Carbs 6.8 g
Dietary Fiber 1.7 g
Sugars 4.2 g
Total Fat 13.9 g
Saturated Fat 1.0 g
Unsaturated Fat 3.9 g
Potassium 48.8 mg
Protein 0.9 g
Sodium 114.1 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 tbsp  orange juice
3 tbsp  cooking sherry
1 tsp  fresh chives
0 1/2 tsp  grated orange peel
0 1/4 tsp  ground ginger
0 1/4 tsp  fennel seed
1 pinch  salt
0 1/2 cup  canola oil
1 each  Tangerines, fresh, large, 2 1/2"
1 lb  salad greens
  1. In a medium bowl, whisk together tangerine or orange juice, vinegar, chives, orange zest, ginger, anise or fennel, and salt. Whisk in oil until well blended. Add tangerine or orange segments and toss to coat. Cover and chill for at least 1 hour, and up to 24 hours.
  2. To serve, put greens into large bowl. Add tangerine or orange sections and dressing, and toss to mix and coat.

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