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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Greens With Tangerine-Ginger Vinaigrette

Source: dLife

This tasty salad is made with mixed greens, tangerine, orange juice, orange vinegar, and chives.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	152.4

Total Carbs	6.8 g

Dietary Fiber	1.7 g

Sugars	4.2 g

Total Fat	13.9 g

Saturated Fat	1.0 g

Unsaturated Fat	3.9 g

Potassium	48.8 mg

Protein	0.9 g

Sodium	114.1 mg

Dietary Exchanges 13.9 Fat, 0.4 Vegetables, 0.2 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 tbsp orange juice 3.0
3 tbsp cooking sherry 1.0
1 tsp fresh chives 0.5
0 1/2 tsp grated orange peel 0.25
0 1/4 tsp ground ginger 0.25
0 1/4 tsp fennel seed 1.0
1 pinch salt 0.5
0 1/2 cup canola oil 1.0
1 each Tangerines, fresh, large, 2 1/2" 1.0
1 lb salad greens

Directions

In a medium bowl, whisk together tangerine or orange juice, vinegar, chives, orange zest, ginger, anise or fennel, and salt. Whisk in oil until well blended. Add tangerine or orange segments and toss to coat. Cover and chill for at least 1 hour, and up to 24 hours.
To serve, put greens into large bowl. Add tangerine or orange sections and dressing, and toss to mix and coat.