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Vegetable and Beef Soup
Source: dLife

Hearty herbed soup with ground beef, vegetables, and wagon wheel pasta.

Prep Time: 15 minutes
Cook Time: 65 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 97.5
Total Carbs 10.4 g
Dietary Fiber 1.5 g
Sugars 3.9 g
Total Fat 1.9 g
Saturated Fat 0.7 g
Unsaturated Fat 0.3 g
Potassium 99.6 mg
Protein 11.2 g
Sodium 117.2 mg
Dietary Exchanges
, 1 Vegetables , 1 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Coat 5-quart stock pot with cooking spray. Sauté ground beef over medium heat until meat is no longer pink.
  2. Add water, tomatoes, onion, carrot, bouillon granules, chili powder, thyme, and oregano and bring to boil over high heat.
  3. Reduce heat to low, cover, and simmer 15 minutes.
  4. Add corn and green beans and bring to boil.
  5. Reduce heat to low, cover, and simmer 10 minutes.
  6. Add cabbage and pasta and cook 10 minutes until the pasta is al dente.

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