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Stuffed Endive Spears
Source: dLife

Endives stuffed with garlic and goat cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 27.8
Total Carbs 3.7 g
Dietary Fiber 2.7 g
Sugars 0.3 g
Total Fat 1.0 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 272.7 mg
Protein 1.8 g
Sodium 33.1 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  whole heads of garlic
4 oz  goat cheese
0 1/4 tsp  black pepper
2 each  fresh endive, heads
1 pinch  fresh thyme
  1. Preheat oven to 400°F. Cut 1/2" off top of garlic head. Wrap tightly in aluminum foil. Bake 30 minutes or until tender.
  2. Remove aluminum packet from oven. Open packet and allow to cool. Squeeze pulp from cloves, discard peels.
  3. In medium bowl, combine garlic, goat cheese, and pepper; mix well with fork.
  4. Cut stem end from endive. Separate into spears. Wash and drain.
  5. Spoon 2 teaspoons cheese mixture into center of each endive spear; arrange on a colorful serving platter.
  6. Garnish with thyme.

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