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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mock Meatballs

Source: dLife

Low fat vegetarian meatballs.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	49.4

Total Carbs	6.6 g

Dietary Fiber	0.9 g

Sugars	0.6 g

Total Fat	1.8 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	36.3 mg

Protein	1.8 g

Sodium	70.0 mg

Dietary Exchanges 1.8 Fat, 0.1 Vegetables, 0.1 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup Wheat, bulgur, cooked 1.0
1 tbsp minced onion 2.0
2 each eggs 1.0
1 cup bread crumbs 1.0
1 pinch ground oregano 1.0
1 pinch black pepper 2.0
2 tbsp olive oil 1.0
1 cup Juice, tomato, canned, org

Directions

In a medium bowl, mix together bulgur, onion, eggs and bread crumbs. Season with oregano and pepper. Form mixture into walnut-sized balls.
Lightly coat a large frying pan with oil and place over medium-high heat. Add balls and cook until brown on all sides. Add tomato juice, cover pan, and simmer for 5 minutes (if pan is dry, add extra juice). Serve in a shallow serving dish with cocktail forks or toothpicks.