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Avocado Dip with Tofu
Source: dLife

A low carbohydrate dip made with tofu, avocado, and garlic.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 63.7
Total Carbs 3.2 g
Dietary Fiber 2.3 g
Sugars 0.2 g
Total Fat 5.3 g
Saturated Fat 0.7 g
Unsaturated Fat 0.7 g
Potassium 167.5 mg
Protein 1.5 g
Sodium 34.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 lb  soft tofu
4 each  fresh avocado
1 1/2 tsp  minced garlic
2 tbsp  low sodium soy sauce
1 tbsp  fresh lemon juice
1 tbsp  soy milk
Directions
  1. Peel and remove pit from avocados.
  2. In medium serving bowl, blend tofu, avocados, garlic, soy sauce, lemon juice, and soy milk with fork or masher.
  3. Serve immediately or chill up to 30 minutes.

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