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Avocado Dip with Tofu
Source: dLife

A low carbohydrate dip made with tofu, avocado, and garlic.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 63.7
Total Carbs 3.2 g
Dietary Fiber 2.3 g
Sugars 0.2 g
Total Fat 5.3 g
Saturated Fat 0.7 g
Unsaturated Fat 0.7 g
Potassium 167.5 mg
Protein 1.5 g
Sodium 34.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 lb  soft tofu
4 each  fresh avocado
3 each  medium garlic cloves
2 tbsp  low sodium soy sauce
1 tbsp  fresh lemon juice
1 tbsp  soy milk
  1. In a medium serving bowl blend tofu, avocados, garlic, soy sauce, and lemon juice with fork or masher.
  2. Add soy milk to thin, if desired.

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