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Applesauce-Raisin Cookies
Source: dLife

Soft cookies made from applesauce, spices, and raisins.

Rating:
Prep Time: 35 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 45 servings
Amount Per Serving
Calories 93.9
Total Carbs 14.4 g
Dietary Fiber 0.7 g
Sugars 9.1 g
Total Fat 3.8 g
Saturated Fat 0.6 g
Unsaturated Fat 1.9 g
Potassium 42.7 mg
Protein 1.2 g
Sodium 53.2 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 cup  white all purpose flour
0 1/2 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/2 tsp  ground cinnamon
0 1/4 tsp  ground allspice
0 1/4 tsp  salt
0 1/2 cup  Margarine, 80% fat
0 1/2 cup  sugar
0 1/4 cup  packed brown sugar
1 each  Eggs, large, raw
1 cup  unsweetened applesauce
1 tsp  vanilla extract
1 each  medium apples
1 cup  Raisins, seedless
1 cup  chopped walnuts
1 cup  powdered sugar
2 tbsp  fresh lemon juice
Directions
  1. Preheat oven to 375 degree F. Grease 2 cookie sheets. On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice and salt.
  2. Using a large bowl, with mixer at medium speed, beat butter, granulated sugar, and brown sugar until light and fluffy. Reduce speed to low; beat in egg, applesauce and vanilla. Beat in flour mixture just until blended. Stir in apple, raisins, and walnuts.
  3. Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks, until lightly browned around edges and set, 20 to 22 minutes, rotating cookie sheets between upper and lower racks halfway through baking.
  4. While cookies bake, in a small bowl, stir confectioners' sugar and lemon juice until smooth.
  5. Transfer cookies to wire racks. With pastry brush, brush lemon glaze over warm cookies; cool.

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