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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Applesauce-Raisin Cookies

Source: dLife

Soft cookies made from applesauce, spices, and raisins.

Nutrition Facts

Makes 45 servings
Amount Per Serving

Calories	93.9

Total Carbs	14.4 g

Dietary Fiber	0.7 g

Sugars	9.1 g

Total Fat	3.8 g

Saturated Fat	0.6 g

Unsaturated Fat	1.9 g

Potassium	42.7 mg

Protein	1.2 g

Sodium	53.2 mg

Dietary Exchanges 3.8 Fat, 0.2 Fruits, 0.0 Meat, 0.3 Other Carbs, 0.3 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup white all purpose flour 0.5
0 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.5
0 1/2 tsp ground cinnamon 0.25
0 1/4 tsp ground allspice 0.25
0 1/4 tsp salt 0.5
0 1/2 cup Margarine, 80% fat 0.5
0 1/2 cup sugar 0.25
0 1/4 cup packed brown sugar 1.0
1 each Eggs, large, raw 1.0
1 cup unsweetened applesauce 1.0
1 tsp vanilla extract 1.0
1 each medium apples 1.0
1 cup Raisins, seedless 1.0
1 cup chopped walnuts 1.0
1 cup powdered sugar 2.0
2 tbsp fresh lemon juice

Directions

Preheat oven to 375 degree F. Grease 2 cookie sheets. On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice and salt.
Using a large bowl, with mixer at medium speed, beat butter, granulated sugar, and brown sugar until light and fluffy. Reduce speed to low; beat in egg, applesauce and vanilla. Beat in flour mixture just until blended. Stir in apple, raisins, and walnuts.
Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks, until lightly browned around edges and set, 20 to 22 minutes, rotating cookie sheets between upper and lower racks halfway through baking.
While cookies bake, in a small bowl, stir confectioners' sugar and lemon juice until smooth.
Transfer cookies to wire racks. With pastry brush, brush lemon glaze over warm cookies; cool.