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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

No-Bake Chocolate Crackles

Source: dLife

Quick dessert made with rice cereal, chocolate and graham crackers.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	78.8

Total Carbs	12.3 g

Dietary Fiber	0.8 g

Sugars	5.6 g

Total Fat	3.2 g

Saturated Fat	1.7 g

Unsaturated Fat	0.1 g

Potassium	9.1 mg

Protein	1.2 g

Sodium	70.4 mg

Dietary Exchanges 3.2 Fat, 0.4 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Line cookie sheet with waxed paper.
Using a 2-quart microwave-safe bowl, heat chocolate in microwave oven on High, stirring once, until melted, 1 to 1 1/2 minutes.
Add cereal and crackers, stir until coated.
Drop mixture by 1/4 cups onto lined cookie sheet. With fingertips, shape mixture to form rounded mound if necessary.
Refrigerate cookies 30 minutes to set. Store cookies in tightly covered container at room temperature.