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Veggie Cream Cheese
Source: dLife

A tasty low fat spread with vegetables.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 13 servings
Amount Per Serving
Calories 21.0
Total Carbs 0.6 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Total Fat 1.8 g
Saturated Fat 1.1 g
Unsaturated Fat 0.1 g
Potassium 22.3 mg
Protein 0.5 g
Sodium 16.5 mg
Dietary Exchanges
1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In medium bowl, beat cream cheese and garlic with electric mixer until well blended.
  2. Stir in scallions, bell pepper, and carrots.
  3. Transfer to covered container and refrigerate for at least 2 hours before serving.

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