Source: Marilyn Helton
Cabbage, leek, and potato medley cooked in beef broth.
2 tsp vegetable oil
3 tsp Butter, unsalted
1 each fresh leeks
1 each Onion, red, fresh, large, whole
1 each fresh shredded cabbage
1 lb Potatoes, with skin, fresh, small 1 3/4"-2 1/4"
15 oz fat free unsalted beef broth
1 pinch salt
1 pinch black pepper
Avocado Orange Salad Fresh Tomato and Herb Sauce Glazed Carrots Smoked Salmon and Eggs Enlitened's Tuna, Mushroom, and Egg Quiche Cheesecake Dipping Sauce with Bananas Beef Consomme Fruit Salad Medley French Style Vinaigrette Blackberries with Citrus Sauce