Source: Marilyn Helton
Cabbage, leek, and potato medley cooked in beef broth.
2 tsp vegetable oil
3 tsp Butter, unsalted
1 each fresh leeks
1 each Onion, red, fresh, large, whole
1 each fresh shredded cabbage
1 lb Potatoes, with skin, fresh, small 1 3/4"-2 1/4"
15 oz fat free unsalted beef broth
1 pinch salt
1 pinch black pepper
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