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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Cream Cheese Bites

Source: dLife

Turkey, Swiss cheese, and homemade vegetable cream cheese rolled in low carb tortillas, cut into bite sized pieces.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	80.7

Total Carbs	7.7 g

Dietary Fiber	3.6 g

Sugars	1.4 g

Total Fat	3.3 g

Saturated Fat	1.5 g

Unsaturated Fat	0.1 g

Potassium	290.2 mg

Protein	7.9 g

Sodium	206.0 mg

Dietary Exchanges 3.3 Fat, 0.4 Vegetables, 0.1 Meat, 0.4 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In medium bowl, beat cream cheese, and garlic with electric mixer.
Stir in scallions, green bell peppers, and carrots.
Cover bowl and refrigerate at least 2 hours.
Place tortillas on a flat work surface.
Spread 1/4 cup of vegetable cream cheese on each tortilla.
Place 1.5 oz. of turkey on bottom half of each tortilla within 1 inch of edge.
Sprinkle 1 oz. shredded Swiss cheese on top of turkey.
Place 3 red bell pepper rings on top of turkey and cheese on each tortilla.
Spread 1/4 of sprouts or spinach on top of red bell pepper rings on each tortilla.
Roll each tortilla tightly, starting at the bottom.
Cut 1-1/2" off ends of each tortilla. Discard.
Cut each tortilla into seven, 1" pieces (making 28 pieces total).
Serve immediately, or wrap in plastic and refrigerate for up to 3 hours.