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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mini Gorgonzola Pizzas

Source: dLife

Gooey and delicious pita pizza topped with mozzarella cheese, gorgonzola cheese, and chopped scallions.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	102.9

Total Carbs	13.1 g

Dietary Fiber	1.9 g

Sugars	0.6 g

Total Fat	3.9 g

Saturated Fat	2.1 g

Unsaturated Fat	0.2 g

Potassium	75.9 mg

Protein	6.0 g

Sodium	229.7 mg

Dietary Exchanges 3.9 Fat, 0.1 Vegetables, 0.4 Meat, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 400°F.
Place pita bread on baking sheet.
Spread one quarter of tomatoes over each piece of bread, stopping 1/4 inch before the edges.
Sprinkle mozzarella cheese over tomatoes, followed by gorgonzola cheese, scallions, and Italian seasoning.
Bake 10 minutes, or until the cheese is melted and pizzas begin to brown.
Transfer to cutting board, cut each pizza into 6 wedges. Serve hot.