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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Cinammon Sauce

Source: dLife

Real apples mixed with cinnamon and brown sugar to make a sweet breakfast sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	62.2

Total Carbs	16.8 g

Dietary Fiber	2.5 g

Sugars	13.2 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.4 mg

Protein	0.0 g

Sodium	14.0 mg

Dietary Exchanges 0.0 Fat, 0.8 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

5.0
5 oz apple juice 2.0
2 tsp cornstarch 2.0
2 tbsp brown sugar 0.25
0 1/4 tsp ground cinnamon 1.0
1 pinch salt 4.0
4 each medium apples

Directions

Mix 1 tablespoon apple juice and the cornstarch in a small bowl, stirring well. Set aside.
Mix the brown sugar, cinnamon, and salt in a 2-quart pot, stirring well. Add the remaining apple juice and stir well.
Add the apples and bring to a boil over medium-high heat. Reduce the heat to medium-low and cover. Let simmer, stirring occasionally, for 5 minutes until the apples are tender.
Stir the cornstarch mixture. Add it to the pot and cook, stirring, for 1-2 minutes until thickened and bubbly.