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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herbed Steak Kabobs

Source: dLife

Marinated steak with mushrooms on skewers.

Nutrition Facts

Makes 28 servings
Amount Per Serving

Calories	40.6

Total Carbs	1.4 g

Dietary Fiber	0.4 g

Sugars	0.6 g

Total Fat	2.0 g

Saturated Fat	0.6 g

Unsaturated Fat	0.2 g

Potassium	68.0 mg

Protein	4.3 g

Sodium	66.5 mg

Dietary Exchanges 2.0 Fat, 0.1 Vegetables, 0.5 Meat, 0.0 Other Carbs, 2.9 Starch, 4.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare the Herb Rub by mixing the oregano, thyme, lemon pepper, garlic powder, onion powder, brown sugar, and salt in a small bowl.
Prepare the kabobs by rinsing the meat in cool water. Pat it with paper towels to dry. Cut the meat into thin 1/4-inch strips and place in a shallow nonmetal container.
Sprinkle the Herb Rub over the steak and toss to mix. Drizzle the olive oil over the steak and toss again.
Set aside for 15 to 30 minutes. If a more intense flavor is desired, cover and refrigerate for a maximum of 24 hours.
Thread one mushroom, a steak strip, and another mushroom onto each skewer.
Spray a large broiler pan with nonstick cooking spray and place the skewers on the pan. . Spray a light coat of olive oil cooking spray on the skewers and broil, turning occasionally, for approximately 8 minutes until the skewers are browned and the steak is done.
If grilling, grill over medium heat for 8 minutes.