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Honey-Glazed Oat Muffins
Source: dLife

Oat muffins with a light honey glaze topping.

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 154.6
Total Carbs 26.2 g
Dietary Fiber 2.1 g
Sugars 10.6 g
Total Fat 4.8 g
Saturated Fat 0.6 g
Unsaturated Fat 1.4 g
Potassium 223.8 mg
Protein 3.9 g
Sodium 182.2 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0.6667 cup  low fat buttermilk
0 1/2 cup  orange juice
1 tsp  orange juice
6 tbsp  honey
3 tbsp  canola oil
1 each  raw large eggs
1 tsp  grated orange peel
1 cup  old fashioned rolled oats
0 3/4 cup  whole wheat flour
0 1/2 cup  white all purpose flour
0 1/4 cup  oat bran
2 1/2 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/2 tsp  salt
Directions
  1. Preheat over to 400 degrees F.
  2. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups.
  3. Mix together in a medium bowl with fork and beat buttermilk, 1/2 cup orange juice, 1/4 cup honey, oil, egg, orange zest, and oats until well blended. Let stand 10 minutes.
  4. In a large bowl, combine whole-wheat and all purpose flours, oat bran, baking powder, baking soda and salt.
  5. Add oat mixture to flour mixture; stir until flour mixture is moistened (batter will be lumpy).
  6. Spoon batter into prepared muffin-pan cups. Bake until muffins begin to brown and toothpick inserted in center of muffin comes out clean, (approximately 20 minutes). Cool muffins in pan 5 minutes. Transfer to wire rack, cool 10 minutes.
  7. In a small bowl, combine remaining 2 tablespoons honey and 1 teaspoon orange juice. Dip tops of muffins in honey mixture. Serve warm or cool.

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