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Roasted Zucchini Onion and Garlic Spread
Source: dLife

A creamy combination of roasted vegetables flavored with herbs.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 42.8
Total Carbs 7.6 g
Dietary Fiber 1.7 g
Sugars 4.4 g
Total Fat 0.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 383.0 mg
Protein 3.2 g
Sodium 49.3 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  medium zucchini
1 each  cooking spray
1 each  small onions
2 each  medium garlic cloves
6 oz  plain yogurt
2 tbsp  chopped parsley
1 tsp  fresh lemon juice
1 pinch  salt
1 pinch  ground cayenne (red pepper)
  1. Preheat oven to 450°F.
  2. Line baking pan with foil, lightly coat with cooking spray. Arrange zucchini, onion, and garlic in single layer on pan.
  3. Bake 25-30 minutes, until vegetables are very tender. Remove from oven and let stand 5 minutes.
  4. In food processor or blender, process vegetables until coarsely chopped.
  5. Stir in yogurt and parsley. Season to taste with lemon juice, salt, and cayenne pepper.

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