dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Veggie Beef Pizza
Source: dLife

Homemade pizza topped with roasted vegetables and beef.

Rating:
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 362.0
Total Carbs 55.1 g
Dietary Fiber 4.6 g
Sugars 5.3 g
Total Fat 7.8 g
Saturated Fat 2.0 g
Unsaturated Fat 0.3 g
Potassium 0.0 mg
Protein 20.2 g
Sodium 562.9 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 1 1/2 Meat , 1/2 Other Carbs , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. Preheat the oven to 500 degrees.
  2. Brown the beef with 1 teaspoon Italian seasoning over medium high heat for 5 - 7 minutes.
  3. Mix the beef, remaining Italian seasoning, squash, pepper, onion, garlic, balsamic vinegar, and olive oil in a large bowl.
  4. Spoon into a 13x9-inch baking dish. Bake at 500 degrees for 20 minutes, stirring once.
  5. Spread the pizza sauce over the crust. Sprinkle 1/4 cup cheese over the crust. Top with the vegetable-and-beef mixture and sprinkle with the remaining cheese.
  6. Bake at 450 degrees for 10 minutes until the pizza crust is slightly browned and the cheese is melted. Serve immediately.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

If you are a parent with diabetes, do you find that diabetes gets in the way of your parenting?