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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Veggie Beef Pizza

Source: dLife

Homemade pizza topped with roasted vegetables and beef.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	362.0

Total Carbs	55.1 g

Dietary Fiber	4.6 g

Sugars	5.3 g

Total Fat	7.8 g

Saturated Fat	2.0 g

Unsaturated Fat	0.3 g

Potassium	0.0 mg

Protein	20.2 g

Sodium	562.9 mg

Dietary Exchanges 7.8 Fat, 2.5 Vegetables, 1.2 Meat, 0.2 Other Carbs, 2.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 500 degrees.
Brown the beef with 1 teaspoon Italian seasoning over medium high heat for 5 - 7 minutes.
Mix the beef, remaining Italian seasoning, squash, pepper, onion, garlic, balsamic vinegar, and olive oil in a large bowl.
Spoon into a 13x9-inch baking dish. Bake at 500 degrees for 20 minutes, stirring once.
Spread the pizza sauce over the crust. Sprinkle 1/4 cup cheese over the crust. Top with the vegetable-and-beef mixture and sprinkle with the remaining cheese.
Bake at 450 degrees for 10 minutes until the pizza crust is slightly browned and the cheese is melted. Serve immediately.