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Veggie Beef Pizza
Source: dLife

Homemade pizza topped with roasted vegetables and beef.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 362.0
Total Carbs 55.1 g
Dietary Fiber 4.6 g
Sugars 5.3 g
Total Fat 7.8 g
Saturated Fat 2.0 g
Unsaturated Fat 0.3 g
Potassium 0.0 mg
Protein 20.2 g
Sodium 562.9 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 1 1/2 Meat , 1/2 Other Carbs , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 500 degrees.
  2. Brown the beef with 1 teaspoon Italian seasoning over medium high heat for 5 - 7 minutes.
  3. Mix the beef, remaining Italian seasoning, squash, pepper, onion, garlic, balsamic vinegar, and olive oil in a large bowl.
  4. Spoon into a 13x9-inch baking dish. Bake at 500 degrees for 20 minutes, stirring once.
  5. Spread the pizza sauce over the crust. Sprinkle 1/4 cup cheese over the crust. Top with the vegetable-and-beef mixture and sprinkle with the remaining cheese.
  6. Bake at 450 degrees for 10 minutes until the pizza crust is slightly browned and the cheese is melted. Serve immediately.

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