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Radicchio Watercress Pear Salad
Source: dLife

A light, tangy and sweet salad topped with gorgonzola cheese.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 66.2
Total Carbs 14.0 g
Dietary Fiber 2.3 g
Sugars 8.7 g
Total Fat 1.3 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 84.2 mg
Protein 1.5 g
Sodium 42.3 mg
Dietary Exchanges
1.3 Fat, 0.2 Vegetables, 0.9 Fruits, 0.1 Meat, 0.1 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Wash pears. Remove cores and cut each into 8 slices.
  2. Dip pear slices in lemon juice to prevent browning.
  3. Arrange radicchio and watercress leaves evenly on 8 salad plates. Arrange pears on top of greens. Sprinkle with cheese.
  4. Serve immediately, or cover and chill up to 1 hour.

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