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Cilantro Thai-Style Lettuce Wraps
Source: dLife

Summery thai-beef wrapped in lettuce or cabbage.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 6.1
Total Carbs 1.3 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.4 g
Sodium 464.5 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  coriander, leaves, fresh
0.3333 cup  fresh cilantro
0 1/2 each  Onion, red, fresh, rings
1 tsp  black pepper
3 tbsp  fresh lime juice
2 tbsp  fish sauce
1 floz  romaine lettuce leaf
  1. Brown the meat in a large skillet over medium-high heat 5-10 minutes. Drain.
  2. Add the mint, cilantro, onion, red pepper, limejuice, and fish sauce. Stir until heated.
  3. Spoon the mixture onto the centerline of the cabbage or lettuce leaves and roll up. If desired, serve with lime wedges.

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