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Cajun Shrimp Kabobs
Source: dLife

Grilled or broiled these, spicy herb-coated shrimp are a great appetizer or main dish.

Prep Time: 35 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 35.3
Total Carbs 2.0 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Total Fat 1.8 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 97.9 mg
Protein 2.9 g
Sodium 1203.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 tbsp  ground paprika
0 1/4 cup  celery salt
1 each  cooking spray
0.125 tsp  ground thyme
1 tsp  oregano leaves
1 1/2 tsp  garlic powder
1 1/2 tsp  brown sugar
1 tsp  onion powder
1 tsp  black pepper
0 3/4 tsp  salt
0 1/4 tsp  ground cayenne (red pepper)
1 lb  large raw shrimp
1 tbsp  extra virgin olive oil
  1. Soak ten wooden skewers in water for 20 minutes before grilling or broiling to prevent burning.
  2. Preheat grill to medium high or preheat broiler.
  3. In small bowl, mix paprika, thyme, oregano, garlic powder, brown sugar, onion powder, black pepper, salt, cayenne pepper, and celery salt.
  4. In large bowl, add shrimp and sprinkle with rub. Toss with hands to coat each piece. Drizzle with olive oil and toss again.
  5. Thread 4 shrimp onto each skewer by bending each shrimp so that ends are nearly touching and skewer goes through each shrimp twice.
  6. Coat grill grate or broiler pan with cooking spray.
  7. Grill or broil kabobs, 3 minutes per side, until shrimp are carmelized and opaque.

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