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Plum Yogurt Pops
Source: dLife

Vanilla yogurt pops frozen with plums.

Prep Time: 5 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 62.9
Total Carbs 14.3 g
Dietary Fiber 0.3 g
Sugars 13.2 g
Total Fat 0.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 1.1 g
Sodium 18.8 mg
Dietary Exchanges
, 1/2 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  plums
0 1/2 cup  sugar
1 tbsp  fresh lemon juice
2 cup  Yogurt, vanilla, low fat
  1. In blender, at medium speed, puree plums, sugar and lemon juice.
  2. Pour plum puree into medium-mesh sieve set over medium bowl. With spoon, press against sieve to push through pulp and juice. Discard solids in sieve.
  3. Using wire whisk, mix yogurt and plum puree until well mixed.
  4. Spoon yogurt mixture into sixteen 3-ounce paper cups, freeze until partially frozen, 3 hours.
  5. Insert wooden ice cream stick into center of each cup. Freeze until completely frozen, about 2 hours.

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