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Lemonade Pops
Source: dLife

Ice water, fresh lemon juice, and sugar frozen and made into a pop.

Prep Time: 3 hours
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 85.9
Total Carbs 23.0 g
Dietary Fiber 0.1 g
Sugars 20.7 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 45.1 mg
Protein 0.1 g
Sodium 3.2 mg
Dietary Exchanges
, 1/2 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  sugar
1 cup  cold water
1 1/2 cup  fresh lemon juice
2 cup  cold water
  1. Using a 2-quart saucepan, heat sugar and tap water to boiling over medium-high heat. Reduce heat to low, simmer, stirring until sugar dissolves. Remove from heat. Stir lemon juice and ice water into sugar syrup.
  2. Pour lemonade into ten 5-ounce paper drinking cups. Place cups in shallow pan for easier handling; freeze pops until partially frozen, about 3 hours.
  3. Insert wooden ice cream bar stick into center of each cup. Freeze until frozen solid, about 4 hours longer. To serve, peel off paper cups.

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