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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Avocado-Tomatillo Dressing

Source: dLife

The broiled tomatillos enhance the flavor of the avocado in this yummy dressing.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	27.9

Total Carbs	2.4 g

Dietary Fiber	1.1 g

Sugars	0.9 g

Total Fat	2.1 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	99.0 mg

Protein	0.4 g

Sodium	37.6 mg

Dietary Exchanges 2.1 Fat, 0.2 Vegetables, 0.0 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each canola cooking spray 6.0
6 each Tomatillo, fresh, medium 1.0
1 each fresh avocado 1.0
1 each fresh green onions 2.0
2 each medium garlic cloves 0.5
0 1/2 each whole jalapeno pepper 1.0
1 tsp sugar 1.0
1 tsp fresh lemon juice 0.5
0 1/2 tsp ground cumin 0.5
0 1/2 tsp chili powder 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper

Directions

Preheat the broiler and lightly spray the broiler pan with vegetable oil spray.
Cut the tomatillos in half with a sharp knife, and put with the skin side up on the prepared pan.
Broil 4 to 6 inches from the heat for 5 minutes, then, turn and broil for 2 to 3 minutes, or until the tomatillos are slightly tender.
Put the tomatillos in a covered container and refrigerate for at least 10 minutes in order to cool.
Process the tomatillos with the remaining ingredients for 1 minute in a food processor or blender.