dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Easy Drop Biscuits
Source: dLife

A light and crispy biscuit that compliments any meal.

Rating:
Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 143.0
Total Carbs 18.1 g
Dietary Fiber 1.4 g
Sugars 3.3 g
Total Fat 6.4 g
Saturated Fat 0.5 g
Unsaturated Fat 1.8 g
Potassium 276.7 mg
Protein 4.4 g
Sodium 129.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. Preheat oven to 400 degrees F. Sift flours, baking powder, and salt into a large bowl.
  2. In a small bowl, whisk together oil and powdered milk. Pour into flour mixture and stir with a fork, or fold with a rubber spatula, until just mixed and dough holds together.
  3. Drop dough by heaping tablespoons 1 inch apart onto a lightly oiled baking sheet. Bake until biscuits are golden brown on top, 10 to 12 minutes. Serve hot.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

How are you spring cleaning YOUR diabetes?