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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Drop Biscuits

Source: dLife

A light and crispy biscuit that compliments any meal.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	143.0

Total Carbs	18.1 g

Dietary Fiber	1.4 g

Sugars	3.3 g

Total Fat	6.4 g

Saturated Fat	0.5 g

Unsaturated Fat	1.8 g

Potassium	276.7 mg

Protein	4.4 g

Sodium	129.6 mg

Dietary Exchanges 6.4 Fat, 0.3 Milk, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F. Sift flours, baking powder, and salt into a large bowl.
In a small bowl, whisk together oil and powdered milk. Pour into flour mixture and stir with a fork, or fold with a rubber spatula, until just mixed and dough holds together.
Drop dough by heaping tablespoons 1 inch apart onto a lightly oiled baking sheet. Bake until biscuits are golden brown on top, 10 to 12 minutes. Serve hot.