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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
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Sour Cream Cookies

Source: dLife

A "sugar cookie" without all the sugar, made with Bisquick and sour cream.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	36.6

Total Carbs	7.8 g

Dietary Fiber	0.1 g

Sugars	3.8 g

Total Fat	0.3 g

Saturated Fat	0.1 g

Unsaturated Fat	0.0 g

Potassium	3.8 mg

Protein	0.7 g

Sodium	62.1 mg

Dietary Exchanges 0.3 Fat, 0.0 Milk, 0.2 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 7.0
7 tbsp fat free sour cream 1.0
1 cup reduced fat baking mix 0.5
0 1/2 cup powdered sugar 1.0
1 tbsp fat free milk 1.0
1 tbsp sugar

Directions

Preheat oven to 400 degrees F.
Spray 2 cookie sheets with non-fat cooking spray, set aside.
In a medium size bowl, mix all ingredients (except granulated sugar) and mix together with a spatula.
Drop by rounded teaspoonfuls onto prepared cookie sheets. Sprinkle tops lightly with granulated sugar.
Bake at 400 degrees F for 5 minutes or until bottoms are lightly golden brown.