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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheese-Filled Soft Bread Sticks

Source: dLife

Bread sticks stuffed with sharp cheddar and Parmesan cheese.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	104.2

Total Carbs	8.3 g

Dietary Fiber	0.0 g

Sugars	0.7 g

Total Fat	6.3 g

Saturated Fat	2.7 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	3.5 g

Sodium	296.4 mg

Dietary Exchanges 6.3 Fat, 0.2 Meat, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees.
Spray a cookie sheet with nonfat cooking spray.
Roll biscuit into a 3 1/2 inch to 4 inch length by 1 inch width.
Lay one cheese strip down the center of biscuit. Wrap biscuit around cheese slice. Pinch dough at seam to seal seam closed. Press top of bread stick into Parmesan cheese.
Place bread sticks on prepared cookie sheet, Parmesan cheese side up. If desired, sprinkle lightly with garlic salt.
Bake for 7 minutes or until tops are light golden brown.