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Tortellini Salad
Source: dLife

Cooked tortellini pasta with broccoli, mushrooms, artichoke hearts, and bell pepper tossed with a vinaigrette dressing.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 110.0
Total Carbs 18.1 g
Dietary Fiber 5.0 g
Sugars 1.9 g
Total Fat 2.3 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 237.9 mg
Protein 5.7 g
Sodium 437.4 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cook the tortellini al dente according to the package instructions. One minute before the pasta is done, add the broccoli and mushrooms. Cook for the remaining minute until the broccoli turns bright green and crisp-tender and the pasta is al dente. Drain, rinse under cool water, and drain again.
  2. Toss the pasta mixture, the artichoke hearts, red bell peppers, dressing, and oregano in a large bowl, mixing well. Add the feta or Parmesan cheese, if desired, and toss again.
  3. Cover and refrigerate for a minimum of 2 hours prior to serving.

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