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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tortellini Salad

Source: dLife

Cooked tortellini pasta with broccoli, mushrooms, artichoke hearts, and bell pepper tossed with a vinaigrette dressing.

Nutrition Facts

Makes 7 servings
Amount Per Serving

Calories	110.0

Total Carbs	18.1 g

Dietary Fiber	5.0 g

Sugars	1.9 g

Total Fat	2.3 g

Saturated Fat	0.8 g

Unsaturated Fat	0.1 g

Potassium	237.9 mg

Protein	5.7 g

Sodium	437.4 mg

Dietary Exchanges 2.3 Fat, 1.1 Vegetables, 0.2 Meat, 0.0 Other Carbs, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook the tortellini al dente according to the package instructions. One minute before the pasta is done, add the broccoli and mushrooms. Cook for the remaining minute until the broccoli turns bright green and crisp-tender and the pasta is al dente. Drain, rinse under cool water, and drain again.
Toss the pasta mixture, the artichoke hearts, red bell peppers, dressing, and oregano in a large bowl, mixing well. Add the feta or Parmesan cheese, if desired, and toss again.
Cover and refrigerate for a minimum of 2 hours prior to serving.