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Avocado Orange Salad
Source: dLife

Spinach salad with avocado slices and orange sections under a balsamic vinaigrette dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 135.8
Total Carbs 17.9 g
Dietary Fiber 5.7 g
Sugars 6.7 g
Total Fat 9.0 g
Saturated Fat 1.3 g
Unsaturated Fat 1.7 g
Potassium 596.1 mg
Protein 2.9 g
Sodium 406.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 1 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Arrange 2 cups of spinach or lettuce each on 4 salad plates.
  2. Top each plate with a quarter of the oranges, avocado, and onion rings.
  3. Pour two tablespoons of the dressing over each salad. Sprinkle with bleu cheese, if desired.
  4. Serve immediately.

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