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Chewy Pizza Bread
Source: dLife

Beer-based bread dough with marinara sauce, melted mozzarella, and fresh basil.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 115.6
Total Carbs 20.5 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Total Fat 1.1 g
Saturated Fat 0.5 g
Unsaturated Fat 0.1 g
Potassium 119.8 mg
Protein 4.2 g
Sodium 180.6 mg
Dietary Exchanges
, 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 1/2 cup  white all purpose flour
1 1/2 tsp  low sodium baking powder
0 1/2 tsp  salt
0 3/4 cup  Beer
0 1/2 cup  Sauce, spaghetti, traditional
0.3333 cup  Cheese, mozzarella, reduced fat, shredded
1 pinch  fresh basil
  1. Heat oven to 425 degrees F. Spray square pan, 8 x 8 x 2 inches, with cooking spray.
  2. In a medium bowl, mix flour, baking powder, and salt. Stir in beer just until flour is moistened. Spread dough in pan. Spread spaghetti sauce over dough. Sprinkle with cheese.
  3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with basil. Cut into 2-inch squares. Serve warm.

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