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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chewy Pizza Bread

Source: dLife

Beer-based bread dough with marinara sauce, melted mozzarella, and fresh basil.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	115.6

Total Carbs	20.5 g

Dietary Fiber	1.0 g

Sugars	1.0 g

Total Fat	1.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	119.8 mg

Protein	4.2 g

Sodium	180.6 mg

Dietary Exchanges 1.1 Fat, 0.2 Meat, 0.1 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 1.5
1 1/2 cup white all purpose flour 1.5
1 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp salt 0.75
0 3/4 cup Beer 0.5
0 1/2 cup Sauce, spaghetti, traditional 0.3333
0.3333 cup Cheese, mozzarella, reduced fat, shredded 1.0
1 pinch fresh basil

Directions

Heat oven to 425 degrees F. Spray square pan, 8 x 8 x 2 inches, with cooking spray.
In a medium bowl, mix flour, baking powder, and salt. Stir in beer just until flour is moistened. Spread dough in pan. Spread spaghetti sauce over dough. Sprinkle with cheese.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with basil. Cut into 2-inch squares. Serve warm.