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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Cheddar and Green Onion Biscuits

Source: dLife

Classic buttermilk biscuits with Cheddar cheese and green onions.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	145.4

Total Carbs	18.5 g

Dietary Fiber	0.8 g

Sugars	1.3 g

Total Fat	5.7 g

Saturated Fat	0.9 g

Unsaturated Fat	3.5 g

Potassium	172.4 mg

Protein	5.3 g

Sodium	261.3 mg

Dietary Exchanges 5.7 Fat, 0.1 Vegetables, 0.1 Milk, 0.9 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.3333
1.3333 cup white all purpose flour 1.5
1 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp baking soda 0.25
0 1/4 tsp dry mustard 4.0
4 each fresh green onions 0.5
0 1/2 cup Cheese, cheddar, fat free, shredded 0.75
0 3/4 cup low fat buttermilk 3.0
3 tbsp vegetable oil 1.0
1 each cooking spray

Directions

Preheat oven to 450 degrees.
In a medium bowl, mix flour, baking powder, salt, baking soda and mustard. Stir in onions and cheese.
Mix buttermilk and oil, stir into flour mixture until soft dough forms.
Drop dough by 8 spoonfuls onto cooking spray coated cookie sheet.
Bake 9 to 11 minutes or until golden brown. Serve warm.