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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hearty Multigrain Biscuits

Source: dLife

A combination of three different grains gives these biscuits flavor.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	136.4

Total Carbs	19.1 g

Dietary Fiber	2.4 g

Sugars	1.1 g

Total Fat	5.4 g

Saturated Fat	1.9 g

Unsaturated Fat	1.6 g

Potassium	209.0 mg

Protein	3.5 g

Sodium	129.2 mg

Dietary Exchanges 5.4 Fat, 0.1 Milk, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup whole wheat flour 0.5
0 1/2 cup white all purpose flour 0.5
0 1/2 cup cornmeal 3.0
3 tsp low sodium baking powder 0.5
0 1/2 tsp salt 0.25
0 1/4 cup Shortening, vegetable 0.5
0 1/2 cup old fashioned rolled oats 0.75
0 3/4 cup fat free milk

Directions

Heat oven to 450 degrees F. In a large bowl, mix flours, cornmeal, baking powder, and salt.
Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
Stir in oats. Stir in small amount of milk so dough leaves side of bowl and forms a ball.
Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Brush with milk and sprinkle with oats if desired.
Bake 10 to 12 minutes or until golden brown. Immediately remove from cooking sheet. Serve warm.