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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Parmesan-Herb Breadsticks

Source: dLife

Refrigerator dough topped with Parmesan cheese and fresh rosemary.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	133.3

Total Carbs	18.1 g

Dietary Fiber	0.6 g

Sugars	3.0 g

Total Fat	4.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.2 g

Potassium	3.5 mg

Protein	4.3 g

Sodium	280.8 mg

Dietary Exchanges 4.5 Fat, 0.0 Meat, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Coat 2 cookie sheets with cooking spray; if desired, sprinkle with cornmeal.
Roll each ball of dough into a 9-inch rope. Place ropes about 1/2 inch apart on prepared cookie sheets.
Brush olive oil over dough. Break 36 small clusters of rosemary leaves off rosemary sprigs. Using 3 clusters for each breadstick, insert stem end of each cluster 1/4 inch deep into top of breadstick.
Sprinkle cheese over dough. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until almost double.
Bake 12 to 15 minutes until light golden brown. Serve immediately.