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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Dill Chicken Salad

Source: dLife

Water chestnuts and celery add crunch to this chicken salad tossed in mayonnaise-sour cream dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	206.3

Total Carbs	7.0 g

Dietary Fiber	1.1 g

Sugars	1.8 g

Total Fat	13.2 g

Saturated Fat	3.0 g

Unsaturated Fat	0.5 g

Potassium	251.3 mg

Protein	13.6 g

Sodium	108.3 mg

Dietary Exchanges 13.2 Fat, 0.2 Vegetables, 0.3 Starch, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup cooked chicken breast, diced 8.0
8 oz sliced water chestnuts 0.5
0 1/2 cup fresh chopped celery 0.5
0 1/2 cup chopped scallions 0.3333
0.3333 cup mayonnaise 0.25
0 1/4 cup sour cream 1.0
1 tbsp fresh dill weed 0.125
0.125 tsp white pepper

Directions

In large bowl, toss chicken, water chestnuts, celery, almonds, and scallions.
In small bowl, stir mayonnaise, sour cream, dill, and white pepper until well blended.
Add dressing to the chicken mixture and toss. If salad seems too dry, stir in additional mayonnaise.
Cover and chill for at least 2 hours prior to serving.