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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange Gingerbread

Source: dLife

Orange gingerbread makes a great dessert for the holidays or a light healthy snack.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	108.9

Total Carbs	19.7 g

Dietary Fiber	1.7 g

Sugars	10.5 g

Total Fat	3.3 g

Saturated Fat	0.3 g

Unsaturated Fat	1.0 g

Potassium	321.0 mg

Protein	1.9 g

Sodium	121.6 mg

Dietary Exchanges 3.3 Fat, 0.1 Fruits, 0.5 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup canola oil 1.0
1 cup Molasses, dark 1.25
1 1/4 cup orange juice 1.0
1 tbsp grated orange peel 2.5
2 1/2 cup whole wheat flour 1.0
1 tsp baking soda 1.0
1 tsp ground cinnamon 2.0
2 tsp ground ginger 0.5
0 1/2 tsp salt 0.5
0 1/2 cup seedless raisins

Directions

Preheat oven to 350 degree F.
Mix together wet ingredients in a large bowl.
Using a medium bowl, sift together dry ingredients.
Add raisins.
Add dry ingredients to wet ingredients and mix well.
Pour into a greased 9-by-13-inch pan and bake 40 minutes. Be sure not to overbake. Gingerbread will be moist.