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Silken Tofu Whipped Topping
Source: dLife

Creamy whipped topping with a hint of almond and citrus.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 16.5
Total Carbs 6.0 g
Dietary Fiber 0.0 g
Sugars 5.5 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.2 g
Potassium 47.7 mg
Protein 2.6 g
Sodium 36.2 mg
Dietary Exchanges
, 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 1/2 oz  Tofu, extra firm, silken, light, 1" slice
3 tbsp  sweetener (sugar substitute)
2 tbsp  fresh lemon juice
0 1/4 tsp  vanilla extract
0.125 tsp  almond extract
0 1/2 cup  soy milk
  1. Place all ingredients in a blender/food processor; process until smooth. Add soymilk a teaspoon at a time if mixture is too thick to blend well. Place in a covered container; refrigerate until chilled.

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