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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Vanilla Frozen Dessert

Source: dLife

Creamy vanilla frozen dessert goes great on top of any pie.

Nutrition Facts

Makes 7 servings
Amount Per Serving

Calories	70.1

Total Carbs	14.2 g

Dietary Fiber	0.0 g

Sugars	13.6 g

Total Fat	0.5 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	49.8 mg

Protein	2.9 g

Sodium	130.3 mg

Dietary Exchanges 0.5 Fat, 0.0 Vegetables, 0.2 Meat, 0.1 Milk, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup cold water 0.75
0 3/4 tsp agar flakes 0.3333
0.3333 cup honey 10.0
10 oz Tofu, extra firm, silken, light, 1" slice 0.75
0 3/4 cup light soy milk 0.5
0 1/2 tbsp vanilla extract 0.25
0 1/4 tsp salt

Directions

Using a small saucepan, mix together water and agar. Stir over medium-high heat until it starts to simmer. Simmer for 3 minutes.
Pour into a blender with remaining ingredients; blend until very smooth. Freeze according to ice-cream maker directions. Let soften at room temperature before serving.