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Pickled Cucumbers
Source: dLife

A sweet pickled cucumber.

Rating:
Prep Time: 60 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 30.7
Total Carbs 7.6 g
Dietary Fiber 1.5 g
Sugars 6.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 216.3 mg
Protein 1.5 g
Sodium 146.2 mg
Dietary Exchanges
0.0 Fat, 0.6 Vegetables, 0.2 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  cider vinegar
0 1/4 cup  cold water
2 tbsp  sugar
0 1/2 tsp  dried dill weed
0 1/4 tsp  salt
0.125 tsp  white pepper
2 each  medium cucumber
Directions
  1. Combine all the ingredients except the cucumbers in a medium nonmetallic bowl.
  2. Stir in the cucumbers and cover the bowl and refrigerate for at least 1 hour.
  3. Drain well before serving.

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