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Grilled Chicken Tostadas
Source: dLife

Tortillas lightly grilled and topped with chicken and all of your favorite taco fixings.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 167.9
Total Carbs 16.0 g
Dietary Fiber 1.8 g
Sugars 3.1 g
Total Fat 5.0 g
Saturated Fat 0.8 g
Unsaturated Fat 1.5 g
Potassium 106.0 mg
Protein 12.9 g
Sodium 275.5 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large skillet, begin by heating the oil over medium heat until it is hot. One at a time, add the tortillas, and cook for about 1 minutes on each side, or until they are heated thoroughly. Cut each tortilla in half.
  2. Evenly divide the lettuce on top of the 8 tortillas halves. Then, after cutting each tomato into 8 wedges, arrange them on top of the lettuce. Sprinkle with onions and then top with shredded chicken and cheese.
  3. Spoon 2 tablespoons of salsa over each tortilla half, and serve immediately.

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