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Balsamic Beet Puree
Source: dLife

A purée of roasted beets flavored with balsamic vinegar and onion.

Rating:
Prep Time: 10 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 9  -  12 servings
Amount Per Serving
Calories 69.8
Total Carbs 13.1 g
Dietary Fiber 3.6 g
Sugars 9.2 g
Total Fat 1.5 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 417.4 mg
Protein 2.1 g
Sodium 98.0 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 lb  fresh whole beets
1 each  Onion, white, fresh, small, whole
2 tbsp  balsamic vinegar
1 tbsp  unsalted butter
1 pinch  black pepper
1 pinch  salt
1 pinch  grated orange peel
Directions
  1. Preheat oven to 400°F.
  2. Wrap beets in aluminum foil and place in shallow roasting pan. Add 1" water to pan.
  3. Roast until tender when pricked with knife, about 2 hours.
  4. Open foil packets and allow to cool to touch. Remove skins and place in food processor fitted with steel blade.
  5. Add onion and balsamic vinegar and process to smooth purée.
  6. Place beet purée in heavy saucepan and add butter. Gently reheat over low.
  7. Add pepper and salt to taste. Serve garnished with orange peel.

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