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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Drunken Gazpacho

Source: dLife

Traditional cold gazpacho soup with chilled vodka.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	133.1

Total Carbs	8.2 g

Dietary Fiber	1.3 g

Sugars	3.8 g

Total Fat	9.2 g

Saturated Fat	1.3 g

Unsaturated Fat	0.9 g

Potassium	183.8 mg

Protein	1.3 g

Sodium	36.2 mg

Dietary Exchanges 9.2 Fat, 0.7 Vegetables, 0.1 Fruits, 0.5 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using a food processor, place the tomatoes, cucumber, bell peppers, onion, garlic, and basil and pulse until finely chopped. Add the juices, vinegar, and oil. Pulse for 1 to 2 seconds to just blend.
Transfer to a covered container and refrigerate for a minimum of 2 hours or overnight. Taste for seasoning and add salt and cayenne pepper as needed.
To serve, place 1 tablespoon of the bread crumbs in each of 8 chilled serving bowls. Ladle in the gazpacho and float 1/4 fluid ounces of chilled vodka into each bowl. Serve immediately.